Corned Beef och kål med irländsk senapssås

270

6portioner

Receptet Corned Beef And Cabbage With Irish Mustard Sauce kan tillfredsställa din europeiska längtan på cirka 4 timmar och 30 minuter . Detta recept serverar 6 och kostar $ 5,39 per portion. En portion av denna maträtt innehåller cirka 51 g protein ,…

Ingredienser

BytTa bort

1lagerblad

1 msksmör

2 kgkål

1 stormorot

1/4 ccidervinäger

1800 gcorned beef brisket

1 mskmajsstärkelse

1 tsksenap

2äggulor

1 knippepersilja

1 tskpepparrot

2 kgnya potatisar

3 mediumlök

efter smakpeppar

efter smaksalt

2 tsksocker

1 cvatten

Gör så här

Combine corned beef and water to cover in a large Dutch oven; bring to a boil then remove from heat.
Drain.
Add fresh water to cover.
Add onion, carrot, parsley, bay leaf, and pepper. Bring to a boil once again, then reduce to a low simmer. Skim off foam, if necessary. Cover and simmer 4 hours or until tender.
Remove onion and parsley.
Add potatoes to Dutch oven. Simmer 10 minutes.
Add cabbage wedges, and simmer 20 minutes or until vegetables are tender.
Remove and discard bay leaf.To make the Irish Mustard Sauce, combine cornstarch, sugar, dry mustard and salt in a medium saucepan; stir well.
Add water and cook over low heat, stirring constantly, until thickened.
Remove from heat. Stir in vinegar, butter and horseradish. Gradually stir about 1/4 of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook over low heat, stirring constantly, until thickened.
Transfer corned beef and vegetables to a serving platter.
Serve with Irish Mustard Sauce.